Kliinisen ravitsemustieteen yksikkö
Department of Clinical Nutrition

Julkaisut 2000
Publications 2000

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1 Collin H-L et al. Oral symptoms and signs in elderly patients with type 2 diabetes mellitus. A focus on diabetic neuropathy.
2 Collin H-L et al. Salivary matrix metalloproteinase (MMP-8) levels and gelatinase (MMP-9) activities in patients with type 2 diabetes mellitus.
3 Collin HL. Oral Health in Type 2 Diabetic Patients.
4 El-Nezami H et al. Ability of lactobacillus and propionibacterium strains to remove aflatoxin B1 from the chicken duodenum.
5 El-Nezami H et al. Ability of a mixture of lactobacillus and propionibacterium to influence the faecal aflatoxin content in healthy egyptian volunteers: A pilot clinical study.
6 Erkkilä AT et al. Autoantibodies against oxidized low-density lipoprotein and cardiolipin in patients with coronary heart disease.
7 Fogelholm M et al. Growth, dietary intake, and trace element status in pubescent athletes and schoolchildren.
8 Gråsten SM et al. Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men.
9 Gylling H, Miettinen TA. Plant sterols in nutrition.
10 Hallikainen M et al. Health effects of plant stanol esters.
11 Hallikainen MA et al. Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on low-fat diet.
12 Hallikainen MA et al. Plant stanol esters affect serum cholesterol concentrations of hyperchlesterolemic men and women in a done-dependent manner.
13 Helisalmi S et al. The leucine (7)-to-proline (7) polymorphism in the signal peptide of neuropeptide y is not associated with Alzheimer´s disease or the link apolipoprotein E.
14 Häkkinen S. Flavonols and Phenolic Acids in Berries and Berry Products.
15 Häkkinen S, Törrönen R. Content of flavonols and selected phenolic acids in strawberries and Vaccinium spices: inflluence of cultivation site and technique.
16 Häkkinen SH et al. Ellagic acid content in berries: Influence of domestic processing and storage.
17 Häkkinen SH et al. Influence of domestic processing and storage on flavonol contents in berries.
18 Janatuinen EK et al. Lack of cellular and humoral immunological responses to oats in adults with coeliac disease.
19 Juntunen KS et al. Consumption of wholemeal rye bread increases serum concentrations and unrinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.
20 Karhunen L et al. Effect of orlistat treatment on body composition and resting energy expenditure during a two-year weight -reduction programme in obese Finns.
21 Karhunen LJ et al. Regional cerebral blood flow during exposure to food in obese binge eating women.
22 Karvonen MK et al. Leucine 7 to proline 7 polymorphism in the preproneuropeptide Y is associated with birth weight and serum triglyceride concentration in preschoolaged children.
23 Kauhanen J et al. Neuropeptide Y polymorphism and alcohol consumption in middle-aged men.
24 Knekt P et al. Quercetin intake and the incidence of cerebrovascular disease.
25 Kolehmainen M et al. Concordance of in vivo microdialysis and in vitro techniques in the studies of adipose tissue metabolism.
26 Korhonen MH et al. Effects of a salt-restricted diet on the intake of other nutrients.
27 Laaksonen DE et al. Aerobic exercise and the lipid profile in type 1 diabetic men: a randomized controlled trial.
28 Leinonen KS et al. Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol 1,2.
29 Lichtenstein AH, Schwab US. Relationship of dietary fat to glucose metabolism.
30 Louheranta A, Uusitupa M. Aikuistyypin diabeteksen ehkäisy.
31 Louheranta AM et al. Insulin sensitivity after a reduced-fat diet and a monoene-ecriched idiet in subjects with elevated serum cholesterol and triglyceride concentrations.
32 Mitrunen K et al. Steroid metabolism gene CYP17 polymorpsm and the develpment of breast cancer.
33 Männistö S et al. Toenail selenium and breast cancer - a case-control study in Finland.
34 Männistö S et al. Lifetime alcohol consumption and breast cancer: a case-control study in Finland.
35 Määttä KR et al. Polyphenols in strawberry.
36 Määttä KR et al. Identification of flavonoids in currants by HPLC with electrospray mass spektrometric and diode arrray detection.
37 Niskanen L et al. Leucine 7 to proline 7 polymorphism in the neuropeptide Y gene is associated with enhanced carotid atherosclerosis in elderly patients with type 2 diabetes and control subjects.
38 Niskanen L et al. Leucine 7 to proline 7 polymorphism in the neuropeptide y gene is associated with retinopathy in Type 2 diabetes .
39 Nykänen E et al. Suurenmoinen nuori.
40 Ouwehand AC et al. Wheat or rye supplemented diets do not affect faecal mucus concentration or the adhesion of probiotic micro-organisms to faecal mucus.
41 Rauma A-L, Mykkänen H. Antioxidant status in vegetarians versus omnivores.
42 Rissanen J et al. Variants in the hepatocyte nuclear factor-1alfa and -4alfa genes in Finnish and Chinese subjects with late-onset type 2 diabetes.
43 Sarkkinen E et al. Stanolia, sterolia - mutta kuinka paljon?
44 Sarkkinen E, Uusitupa M. Onko suklaa terveellistä?
45 Sivenius K et al. Synergistic effect of polymorphisms in uncoupling protein 1 and beta3-adrenergic receptor genes on long-term body weight chance in Finnish type 2 diabetic and non-diabetic control subjects.
46 The Diabetes and Nutrition Study Group of the EASD. Recommendations for the nutritional management of patients with diabetes mellitus.
47 Turpeinen AK et al. Long-term effect of acetyl-L-carnitine on myocardial 123I-MIBG uptake in patients with diabetes.
48 Turpeinen AM et al. Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat bread.
49 Törrönen R. Flavonols and ellagic acid in berries.
50 Uusitupa M. Tieteellinen ja kliininen työ - yhdessä vai erikseen?
51 Uusitupa M. Sydänmerkki tutuksi.
52 Uusitupa M, Kemppainen T. Kaura ja keliakia. Pitkäaikaistulokset varmistavat kauran sopivuuden.
53 Uusitupa M et al. The Finnish Diabetes Prevention Study.
54 Vauhkonen I et al. Impaired insulin secretion in non-diabetic offspring of probands with latent autoimmune diabetes mellitus in adults.
55 Vauhkonen IKJ et al. Hyperproinsulinemia is not a charascteristic feature in the offspring of patients with different phenotypes of type II diabetes.
56 Vidgren H. Effect of Dietary Factors and Glucose/Insulin Metabolism on the Fatty Acid Composition of Serum Triglycerides, Cholesterol Esters and Phospholipids.
57 Voutilainen-Kaunisto RM et al. Age-related macular degeneration in newly diagnosed type 2 diabetic patients and control subjects.
58 Vuorinen H et al. Content of the flavonols myricetin, quercetin, and kaempferol in Finnish berry wines.
59 Vuorinen H et al. Anthocyanin content in finnish berry wines.
Kliinisen ravitsemustieteen yksikkö Department of Clinical Nutrition
Julkaisutietokanta 15.4.2008 Publications Data Base 15.4.2008