Kliinisen ravitsemustieteen yksikkö
Department of Clinical Nutrition

Julkaisut 1995
Publications 1995

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1 Alfthan G et al. The geochemistry of selenium in groundwaters in Finland.
2 Aro A. Antioksidanttikokous suositti kasvisvoittoista ruokavaliota.
3 Aro A. Annos kuitutietoa.
4 Aro A. Ravinnon rasvat.
5 Aro A et al. Effects of supplementation of fertilizers on human selenium status in Finland.
6 Aro A et al. Adipose tissue trans fatty acids and coronary heart disease.
7 Aro A et al. Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.
8 Aro AR, Aro A. Antioksidanttivitamiinien käyttö ja sen taustatekijät aikuisilla suomalaisilla.
9 Fogelholm M, Uusitupa M. Liikunta, energiankulutus ja ravitsemus.
10 Helkala E-L et al. Short-term and long-term memory in elderly patients with NIDDM.
11 Ilmonen M et al. Two new immunogenetic polymorphisms of the apoB gene and their effect on serum lipid levels and responses to changes in dietary fat intake.
12 Janatuinen EK et al. A comparison of diets with and without oats in adults with celiac disease.
13 Järvinen R. Carotenoids, retinoids, tocopherols and tocotrienols in the diet; the Finnish mobile clinic health examination survey.
14 Kardinaal AFM et al. Association between B-carotene and acute myocardial infarction depends on polyunsaturated fatty acid status.
15 Kemppainen T et al. Intakes of nutrients and nutritional status in coeliac patients.
16 Laitinen J. Aikuistyypin diabeetikon ravitsemusohjaus.
17 Laitinen J et al. Ruokavalio tehokas tautien ehkäisyssä ja hoidossa.
18 Lappalainen R. Syömisen hallinnan menetelmät.
19 Mykkänen H et al. The role of rye in Finnish diet.
20 Mäntysaari M et al. Myocardial sympathetic nervous dysfunction detected with iodine-123-MIBG is associated with low heart rate variability after myocardial infarction.
21 Nan Y et al. Assessment of sodium and potassium in processed foods in an urban area in China.
22 Niskanen LK et al. Plasma lipid peroxidation and hyperglycaemia: a connection trough hyperinsulinaemia?
23 Niskanen LK et al. GAD antibodies in NIDDM. Ten-year follow-up from the diagnosis.
24 Nissinen A et al. Hyperkolesterolemian hoito lääkäreiden ilmoituksen mukaan vuosina 1985 ja 1992.
25 Nuutinen L, Uusitupa M. Tehostettu ravitsemushoito.
26 Nuutinen O. Lapsuusiän lihavuuden hoito kannattaa.
27 Partanen J et al. Natural history of peripheral neuropathy in patients with non-insulin-dependent diabetes mellitus.
28 Pesonen PHM et al. Uniapneapotilaiden laihdutus ja autonomisen hermoston toiminta.
29 Pietilä M et al. SETTI-tutkimus lehdistössä.
30 Rankinen T et al. Dietary intake and nutritional status of athletic and nonathletic children in early puberty.
31 Rauma A-L et al. Vitamin B-12 status of long-term adherents of a strict uncooked vegan diet ("living food diet") is compromised.
32 Rauma A-L et al. Antioxidant status in long-term adherents to a strict uncooked vegan diet.
33 Roos E et al. Tyydyttyneen rasvan lähteet eri väestöryhmien ravinnossa.
34 Roos E et al. Validity and comparison of three saturated fat indices.
35 Salminen SJ et al. High cheese intake and faecal bacterial enzyme activities in the elderly.
36 Sarkkinen E. Long-term Feasibility and Effects of Three Different Fat-modified Diets in Free-living Hypercholesterolemic Subjects.
37 Schwab US et al. Lauric and palmitic acid-enriched diets have minimal impact on serum lipid and lipoprotein concentrations and glucose metabolism in healthy young women.
38 Seppänen R et al. Milk intake and breast cancer incidence.
39 Slama G et al. Recommendations for the nutritional management of patients with diabetes mellitus.
40 Tiainen M et al. Lehmänmaidolle allergisen lapsen ravitsemus.
41 Tian H-G et al. Dietary survey in a Chinese population.
42 Tian H-G et al. Associations between blood pressure and dietary intake and urinary excretion of electrolytes in a Chinese population.
43 Tianen JM et al. Diet and nutritional status in children with cow's milk allergy.
44 Uusitupa M. Aikuistyypin diabeteksen hoitosuositus uusittu.
45 Uusitupa M. Energiestoffwechsel bei typ-II-(non-insulindependent) Diabetes mellitus und Adipositas.
46 Uusitupa M. Miten ehkäistä diabeetikon koronaaritautia?
47 Uusitupa M. Kauraa keliaakikoille.
48 Uusitupa M. Metabolinen oireyhtymä.
49 Uusitupa M, Nuutinen L. Ravitsemustilan arviointi käytännön potilastyössä.
50 Uusitupa M, Sarkkinen E. Mitä rasvaa leivän päälle?
51 Uusitupa MIJ, Niskanen LK. Hyperglycemia and cardiovascular risk in NIDDM.
52 Viinamäki H et al. Mental well-being in people with non-insulin-dependent diabetes.
53 Zhu ZR et al. Vitamin A concentration in breast adipose tissue of breast cancer patients.
54 Zhu ZR et al. Fatty acid composition of breast adipose tissue in breast cancer patients and in patients with bening breast disease.
Kliinisen ravitsemustieteen yksikkö Department of Clinical Nutrition
Julkaisutietokanta 15.4.2008 Publications Data Base 15.4.2008