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Mercury/fish oils
Virtanen JK, Voutilainen S, Rissanen TH, Mursu J, Tuomainen TP,
Korhonen MJ, Valkonen VP, Seppanen K, Laukkanen JA, Salonen JT. Mercury,
fish oils, and risk of acute coronary events and cardiovascular disease,
coronary heart disease, and all-cause mortality in men in eastern Finland.
Arterioscler Thromb Vasc Biol. 2005;25(1):228-33. PDF
Rissanen TH, Virtanen JK. Mercury as a cardiovascular risk factor.
Editorial. Eur J Lipid Sci Technol 2003;105:3-4:113.
Rissanen T, Voutilainen S, Nyyssönen K, Lakka TA, Salonen JT.
Fish oil derived fatty acids, docosahexaenoic acid and docosapentaenoic
acid and the risk of acute coronary events: the Kuopio Ischaemic Risk
Factor Study. Circulation 2000;102 2677-2679. PDF
Other
Voutilainen S, Rissanen TH. Carotenoids and cardiovascular health. Review.
AgroFOOD Industry hi-tech, November/December 2004. PDF
Happonen P, Voutilainen S, Salonen JT. Coffee drinking is dose-dependently
related to the risk of acute coronary events in middle-aged men. J Nutr.
2004 Sep;134(9):2381-6. PDF
Mursu J, Voutilainen S, Nurmi T, Alfthan G, Virtanen JK, Rissanen TH,
Happonen P, Nyyssonen K, Kaikkonen J, Salonen R, Salonen JT. The effects
of coffee consumption on lipid peroxidation and plasma total homocysteine
concentrations: a clinical trial. Free Radic Biol Med. 2005;38(4):527-34.
PDF
Mursu J, Voutilainen S, Nurmi T, Rissanen TH, Virtanen JK, Kaikkonen
J, Nyyssonen K, Salonen JT. Dark chocolate consumption increases HDL
cholesterol concentration and chocolate fatty acids may inhibit lipid
peroxidation in healthy humans. Free Radic Biol Med. 2004;37(9):1351-9.
PDF
Rissanen TH, Voutilainen S, Virtanen JK, Venho B, Vanharanta M,
Mursu J, Salonen JT. Intake of fruits, berries and vegetables and mortality:
the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. Journal
of Nutrition 2003;133:199-204. PDF
David E. Laaksonen, Jari A. Laukkanen, Leo Niskanen, Kristiina Nyyssönen,Tiina
H. Rissanen, Sari Voutilainen, Eero Pukkala, Anna Hakkarainen, Jukka
T. Salonen. Serum linoleic and total polyunsaturated fatty acids in
relation to prostate and other cancers: a population-based cohort study.
International Journal of Cancer, in press.
Nurmi, T., Voutilainen, S., Nyyssönen, K., Adlercreutz, H., Salonen,
J. T. HPLC method for plant and mammalian lignans in human urine Journal
of Chromatography B 798 (2003) 101-110.
Salonen JT, Nyyssönen K, Salonen R, Kaikkonen J, Porkkala-Sarataho
E, Voutilainen S, Lakka TA, Rissanen T, Lakka H, Leskinen L, Tuomainen
T-P, Valkonen V-P, Poulsen H. Kolmevuotisen C- ja E-vitamiinilisän
vaikutus kaulavaltimon ateroskleroosiin. Suomen Lääkärilehti
2001;26:395-400. PDF
Salonen JT, Nyyssönen K, Salonen R, Kaikkonen J, Porkkala-Sarataho
E, Voutilainen S, Lakka TA, Rissanen T, Lakka H, Leskinen L, Tuomainen
T-P, Valkonen V-P, Poulsen H. The effect of vitamin E and vitamin C
on carotid atherosclerosis progression: the Antioxidant Supplementation
in Atherosclerosis Prevention (ASAP) study. Journal of Internal Medicine
2000;248:377-386. PDF
Salonen R, Nyyssönen K, Kaikkonen J, Porkkala-Sarataho E, Voutilainen
S, Rissanen T, Tuomainen T-P, Valkonen V-P, Ristonmaa U, Lakka H, Vanharanta
M, Salonen JT, Poulsen H. Six-year effect of vitamin E and vitamin C
supplementation on atherosclerosis progression: the Antioxidant Supplementation
in Atherosclerosis Prevention (ASAP) study. Circulation 2003;107:947-953.
PDF
Venho B, Voutilainen S, Valkonen VP, Virtanen J, Lakka TA, Ovaskainen
ML, Laitinen M, Salonen JT. Association between arginine intake, blood
pressure, and the risk of acute coronary in men: the Kuopio Ischaemic
Heart Disease Risk Factor Study. American Journal of Clinical Nutrition,
2002;76:359-364. PDF
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